Are you ready for Digital Transformation in Hospitality F&B
Learn how cloud-based, data-driven systems are arming today’s hospitality F&B leaders
with the right resources to set their outlets up for future success.
“We want to be able to allow guests to scan a QR code in their room or lobby or wherever and pull up a menu, place an order and pay for that order very quickly. The order will go straight to the kitchen.”
Jason Kaminski – Regional director of Food & Beverage
American Liberty Hospitality
“Making data and reporting available to all – not just the senior executives – is the only way to operate as a truly data-driven company. It allows junior management and various members of our operations team to get the information”
Abs Linton – Cluster Operations Manager
Atlas Hotels
Your Digital Transformation
Main findings from the report include…
- The ability to increase profitability and..
- Hoteliers want to find a technology balance. ….
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Your Guide to Digital Transformation in Hospitality F&B
Cloud technologies delivered on Software-as-a-Service (SaaS) models enable hospitality businesses to accelerate speed-to-market and pave the way for innovation. Moving to the cloud allows businesses to quickly adjust course to capitalize on industry shifts and emerging technologies.
Yet, the hotel industry lags behind most other consumer-facing industries in cloud adoption. Challenges and hurdles created decades ago still exist today (installation fees, long sales cycles, integration costs, long wait times for upgrades). This has left many hotel companies with clunky, expensive software that doesn’t always address guests’ needs.
This Special Report outlines the opportunities created by shifting your F&B data and technology infrastructure to the cloud and your operating systems into a SaaS model. It also details the options available for hoteliers facing imminent change, and provides key resources and insights to help hoteliers make the right decisions that will prepare their businesses for future success.
