Posts by tag
Food and Beverage
17 posts
Hotel Payment Technology: How it Actually Works and What Hoteliers Should Look Out For
Anthony Donohue is the Senior Director of Product & Delivery – Shiji Payment Solutions at Shiji Group. Prior to this role, he accumulated over 20 years of experience in banking…
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How The Resort That Hosts The G7 Does F&B Marketing
An Interview with Schloss Elmau The hotel Schloss Elmau is an iconic resort in the Bavarian countryside in southern Germany. Built over 100 years ago, you might have heard of…
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The Future of F&B in Australia and Beyond: An Interview with Vincent Lombino of FnB Collective
Vincent Lombino is the American Food and Beverage (F&B) wunderkind in sunny Australia, known for transforming and developing hotel Food & Beverage concepts in the last ten-plus years down under.…
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Quick tips on Cloud POS Security & Redundancy
It seems like every day we see a news headline along the lines of, “Data breach at this company” or, “Ransomware targets that company.” With data breaches and virus attacks…
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How Technology Transforming Guest Interaction in F&B
One of the great things about my role as Director of Pre-Sales at Shiji is that it’s given me the chance to see a wide range of operational styles around…
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Elevate Your F&B Business with Contactless Payments
In our first episode of the Shiji Buzz, we dive into Shiji MobilePay in particular contactless payments and how contactless services have become a crucial instrument in these turbulent times.…
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Mobile Payments and Your POS
Over the past few years, the use of mobile and contactless payment technology has steadily been on the rise. However, due to COVID-19 we have seen a drastic increase in…
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The Benefits of Hardware Flexibility
With the average restaurant only allocating 2.5% of its overall revenue to their IT budget, and 54% of that budget going toward maintenance of existing systems (Hospitality Technology, 2019 Restaurant Technology Study),…
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