Interview
19 posts
The Future of F&B in Australia and Beyond: An Interview with Vincent Lombino of FnB Collective
Vincent Lombino is the American Food and Beverage (F&B) wunderkind in sunny Australia, known for transforming and developing hotel Food & Beverage concepts in the last ten-plus years down under.…
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IT Strategy for a Mega Resort in 2021: An Interview with Hoiana’s IT Director
Hoiana, tucked between Hoi An and Da Nang on Vietnam’s scenic central coast, is an impressively sized full-service beach resort, on a scale of nearly 1,000 hectares with a total…
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Song Hotels Meets COVID Challenges With an Inspired Mission
With all the talk these days about global COVID recovery, it can be easy to forget that our industry’s recovery is by and large led by individual businesses, their teams…
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What Hotels Need to Look for When Choosing the Right Tech Stack
Hotel technology systems have come a long way in recent years due to the rise and sophistication of cloud-based hotel management systems. Yet the lack of integration and data fragmentation…
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COVID Chronicles: Triumph Through Social Media and a Great Team
Torel Avantgarde is a boutique hotel in Porto, Portugal, with 47 rooms, each one of them named after an avant garde artist or thinker. It’s a popular place for visitors…
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COVID Chronicles: How a Family-Owned and Operated Hotel is Handling the Crisis
Hostellerie La Cheneaudière & Spa, is known for their luxurious service, welcoming guests who come to enjoy their spa and wellness offerings and to simply get away from it all.…
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